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Trolling for Fry Bread
I’ve been trolling through Arizona looking for fry bread for the past week. See what I found at my travel blog Roving Decanter.
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Yes. They Make Wine in Arizona
No. It’s not made of cactus juice. Edible Arts has been touring Arizona the past few weeks. Our guide to the lovely wine region of Verde Valley is up at Roving Decanter.
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Sonoran-style Mexican Food
With American’s predilection for eclectic food preferences and innovative fusions, especially in cities, it is increasingly hard to sort out distinctive cooking styles rooted in traditions. At Roving...
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Desert Wines
I’m decamped in Oregon’s Willamette Valley seeking shelter from the rain while trying to get a fix on Oregon Pinots. It is with a certain nostalgia for arid climes that I write about Nevada desert...
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Stay Weird
Portland Oregon’s reputation for food culture “weirdness” gets confirmed in my recent trip there. See my article at Roving Decanter.
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The Search Continues
My constant search for the Perfect Pinot continues with a week long visit to Willamette Valley in Oregon. See my report at Roving Decanter.
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Walla Who?
Unless you are an onion freak, you may never have heard of Walla Walla Washington. But it is fast becoming a go-to destination for wine lovers. See my report on my recent visit at Roving Decanter.
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Seattle Has Some Strange Icons
My meditations on geoduck and all things Seattle is at Roving Decanter.
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Ciao New Orleans
Tomorrow we leave New Orleans after 10 days of crawfish, boudin, po’boys and a little jazz. This is a great food culture, always interesting whether you’re spending $100 or $10 per plate. Good food is...
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Wisconsin and the Lure of the Grape
The Wollersheim Estate Many people give up lucrative jobs and stable careers to get into winemaking. The lure of working the land, creating beauty, and sharing it with enthusiasts in an atmosphere of...
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